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Seed Saving and Seedling Raising Module

Original price was: $6.99.Current price is: $4.99.

Seed Saving and Seedling Raising is one module from Elisabeth Fekonia’s revised book, Organic Gardening in Your Own Backyard and is based on Elisabeth’s TAFE accredited Horticulture course.

Sowing seeds however can be tricky here in our Australian climate but Elisabeth will teach you a few tips on how to get it right.  Most people prefer to buy seedlings as they are so easy to plant in the garden and they generally have a high success rate.

Elisabeth will teach you the best way to set up a nursery, regardless of how little space you have and how to make the perfect seed raising and potting mix plus which seeds to look out for.

Description

Seed Saving and Seedling Raising is one module from Elisabeth Fekonia’s revised book, Organic Gardening in Your Own Backyard and is based on Elisabeth’s TAFE accredited Horticulture course.

Sowing seeds however can be tricky here in our Australian climate but Elisabeth will teach you a few tips on how to get it right.  So often the sun is too hot to allow for constant soil moisture to enable germination and stress- free
growth of the young seedlings in the garden bed and so its safer to sow seeds in pots before planting directly into the garden. Most people prefer to buy seedlings as they are so easy to plant in the garden and they generally have a high success rate.

Elisabeth will teach you the best way to set up a nursery, regardless of how little space you have and how to make the perfect seed raising and potting mix plus which seeds to look out for.

The other modules available separately are;

Permaculture Design and Different Types of Gardens
Building Good Soil
Natural Pest & Weed Control

OR you can get ALL 4 for the reduced price of $19.99 by selecting the e-book ‘Organic Gardening in Your Own Backyard’ in the shop.

All the topics are fully explained in easy to understand layman’s terms and you will learn how to become more self-sufficient in these worrying times. On following these simple principles, you will be confident you will be able to feed your family now, and for years to come. You will also have the confidence of knowing where your food is coming from and won’t be so reliant on the current food supply chain or subject to it’s vagaries and incredible price rises in times of crisis.

About the Author;

Elisabeth has been food self-sufficient for the past twenty-five years on 6 acres at Black Mountain west of Cooroy on the Sunshine Coast in Queensland, Australia and has been well known for teaching cheese making, sourdough bread, kimchi, sauerkraut, miso, tempeh and many other fermenting methods for fifteen years in her workshops all over Queensland, NSW and beyond.

Elisabeth also taught through Brisbane North TAFE teaching Horticulture using Permaculture. Classes were regularly held at the Blue House at the Yandina Community gardens and many people have enjoyed this introduction to organic gardening.

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