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Natural Pest & Weed Control Module

Original price was: $6.99.Current price is: $4.99.

Natural Pest & Weed Control is one module from Elisabeth Fekonia’s revised book, Organic Gardening in Your Own Backyard and is based on Elisabeth’s TAFE accredited Horticulture course.

People are often put off gardening due to pest and insect attack on their vegies but with some understanding of
how it all works in nature, you will be able to see how you can take control of plant damage.

Another gripe the gardener has is that they don’t like weeding. Weeds are opportunists and they will grow wherever there’s a bare space for them to fill.  In this lesson be prepared for some amazing solutions to these common garden problems.

Description

Natural Pest & Weed Control is one module from Elisabeth Fekonia’s revised book, Organic Gardening in Your Own Backyard and is based on Elisabeth’s TAFE accredited Horticulture course.

People are often put off gardening due to pest and insect attack on their vegies but with some understanding of
how it all works in nature, you will be able to see how you can take control of plant damage.

Another gripe the gardener has is that they don’t like weeding. Weeds are opportunists and they will grow wherever there’s a bare space for them to fill.  In this lesson be prepared for some amazing solutions to these common garden problems.

The other modules available separately are;

Permaculture Design and Different Types of Gardens
Building Good Soil
Seed Saving and Seedling Raising

OR you can get ALL 4 for the reduced price of $19.99 by selecting the e-book ‘Organic Gardening in Your Own Backyard’ in the shop.

All the topics are fully explained in easy to understand layman’s terms and you will learn how to become more self-sufficient in these worrying times. On following these simple principles, you will be confident you will be able to feed your family now, and for years to come. You will also have the confidence of knowing where your food is coming from and won’t be so reliant on the current food supply chain or subject to it’s vagaries and incredible price rises in times of crisis.

About the Author;

Elisabeth has been food self-sufficient for the past twenty-five years on 6 acres at Black Mountain west of Cooroy on the Sunshine Coast in Queensland, Australia and has been well known for teaching cheese making, sourdough bread, kimchi, sauerkraut, miso, tempeh and many other fermenting methods for fifteen years in her workshops all over Queensland, NSW and beyond.

Elisabeth also taught through Brisbane North TAFE teaching Horticulture using Permaculture. Classes were regularly held at the Blue House at the Yandina Community gardens and many people have enjoyed this introduction to organic gardening.

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