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Permaculture Design Module

Original price was: $6.99.Current price is: $4.99.

Permaculture Design and Different Types of Gardens is one module from Elisabeth Fekonia’s revised book, Organic Gardening in Your Own Backyard and is based on Elisabeth’s TAFE accredited Horticulture course.

This module will help you create the right type of organic garden for your own backyard, no matter what the size. It will also teach you the best practices so that you can not only provide food for your family but also live in harmony with the natural world around you, for example by creating habitat  for pest predators such as frogs, birds and predator insects.

Description

Permaculture Design and Different Types of Gardens is one module from Elisabeth Fekonia’s revised book, Organic Gardening in Your Own Backyard and is based on Elisabeth’s TAFE accredited Horticulture course.

Permaculture as a design system contains nothing new. It merely arranges that what was always there, in a different way, so that it works to conserve energy or to create more energy than it consumes.

This module will help you create the right type of organic garden for your own backyard, no matter what the size. It will also teach you the best practices so that you can not only provide food for your family but also live in harmony with the natural world around you, for example by creating habitat  for pest predators such as frogs, birds and predator insects.

The other modules available separately are;

Building Good Soil
Seed Saving and Seedling Raising
Natural Pest & Weed Control

OR you can get ALL 4 for the reduced price of $19.99 by selecting the e-book ‘Organic Gardening in Your Own Backyard’ in the shop.

All the topics are fully explained in easy to understand layman’s terms and you will learn how to become more self-sufficient in these worrying times. On following these simple principles, you will be confident you will be able to feed your family now, and for years to come. You will also have the confidence of knowing where your food is coming from and won’t be so reliant on the current food supply chain or subject to it’s vagaries and incredible price rises in times of crisis.

About the Author;

Elisabeth has been food self-sufficient for the past twenty-five years on 6 acres at Black Mountain west of Cooroy on the Sunshine Coast in Queensland, Australia and has been well known for teaching cheese making, sourdough bread, kimchi, sauerkraut, miso, tempeh and many other fermenting methods for fifteen years in her workshops all over Queensland, NSW and beyond.

Elisabeth also taught through Brisbane North TAFE teaching Horticulture using Permaculture. Classes were regularly held at the Blue House at the Yandina Community gardens and many people have enjoyed this introduction to organic gardening.

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