Have you got a group of friends or family that would love to learn cheese making and/or fermenting skills?
Perhaps you’d like to learn how to make your own Sourdough or Cheese, maybe Kombucha & Sauerkraut is more your style.
Combine any 2 of our five, 3 hour fermenting workshops listed below into a package and I’ll come to your place* to teach you and your friends. Cost is $120 per person with a min. of 10 people.
These can be run weekdays or weekends but prior booking is obviously essential and for weekends, I am generally booked up well in advance so please contact me early.
Put together any 2 of these 5 fermenting workshops to make your perfect day – Get more details on each course from our Workshops & Courses page
- 3 Hour Feta Cheese & an Intro to Fermented Foods Making Workshop
- 3 Hour Brie & Sourdough Dough Making Workshop
- 3 Hour Haloumi Cheese, Cultured Butter, Ghee, Yoghurt, Kefir & Sour Cream Making Workshop
- 3 Hour Lactic Fermentation of Vegetables, Fruits & Beverages
- 3 Hour Miso & Tempeh Making Workshop
*Limited to SE QLD including, Sunshine Coast, Brisbane & the Gold Coast & surrounds.