$70
I run a series of 6 different, 3 Hour Workshops at various locations throughout South East Queensland and sometimes beyond by special request.
Each Workshop costs $70 per person + booking fee and usually includes, recipes, ebook handout, morning or afternoon tea + tastings of what we make – some also include samples to take home.
Reservations are centralised at Eventbrite – Click Here to View & Book Upcoming Workshops
I run a series of 6 different food fermenting and cheese making 3 Hour Workshops at various locations throughout South East Queensland and sometimes beyond by special request.
Each Workshop costs $70 per person + booking fee and usually includes, recipes, ebook handout, morning or afternoon tea + tastings of what we make – some also include samples to take home.
Reservations are centralised at Eventbrite – Click Here to View & Book Upcoming Workshops
| Workshops | Brie Cheese & Sourdough, Lactic Fermentation, Feta & Cultured Dairy Products, Miso, Tempeh & Soy Sauce, Haloumi & Fermented Dairy Products, Sourdough Starters |
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