Description
Ferment your way to good health is aimed at the beginner fermenter plus a few recipes for the more adventurous.
Incorporating some fermented food in the daily diet will keep your insides going like clock work.
Great for the complexion too.
Susan Burcher –
What a great class, Elizabeth is a wonderful teacher. I have been trying (the operative word) to make decent sourdough for years, one class with Elizabeth and I am very happy with the results. About to start on my cheese making journey with I hope, equal success