Many of my students have bought the hard copy of my ‘Ferment Your Way to Good Health’ book at workshops and seminars around the country and for the first time, I now have it available as an electronic PDF download. So you can download and print it if you want, or keep it stored on your device so you can refer to it whenever you need it in the kitchen.
It’s packed full of 50 fermenting ideas and recipes, over 80 pages in total, that will have you making cheese, breads and fermenting fruits, veges and drinks all year round.
Your stomach will thank you for it – Bon Apetit!
*Limit of 2 downloads per purchase