Sourdough & Fermented Foods Workshop in Esk

When:
November 18, 2017 @ 1:30 pm – 4:30 pm
2017-11-18T13:30:00+10:00
2017-11-18T16:30:00+10:00
Where:
CWA Hall
1 Heap Street
Esk
QLD 4312
Cost:
$70 + Ticketing Fee
Contact:
Elisabeth Fekonia
0432180523
Sourdough & Fermented Foods Workshop in Esk @ CWA Hall

Sourdough bread and and fermented grains, vegetables and fruit workshop at CWA Hall, 1 Heap Street, Esk, QLD 4312

Learn how to make Sourdough bread, wraps, pasta , crackers, sauerkraut, kimchi, fermented raisin chutney, tomato
sauce and fermented fruit paste.

In this three hour workshop you will see how easy it is to make Sourdough bread and fermented foods.

Participation is encouraged and tasting of topics covered on the day will be available.

There are 2 workshops today in Nambour.  All the options will be available when you click through to the ticketing site.