Say CHEESE! If you love your Cheese, why not come and learn how to make Hard Cheeses at home in a relaxed, fun, hands on workshop at Albion Peace Cnetre, Windsor, Brisbane on Saturday 2nd September
You’ll learn how to make Hard Cheeses, those that need rennet added, like Cheddar, Butter Kase, easy Camembert, Feta and Neufchatel plus a Scandanavian whey cheese, using equipment you’ll already have in your kitchen at home
Morning and afternoon tea are included so we can taste all those yummy cheeses. E-book handouts are available online with your booking.
So, if you dream of your fridge looking like this – then click the green button to book one of the limited tickets today.
You can also now get my Best Selling book – ‘Ferment Your Way to Good Health’ with over 50 Cheese & Fermented Food Recipes. Click Here for an instant Download for Just $7.99 (Printed Version $25 + postage)