Feta & Cultured Dairy Products Workshop in Hervey Bay

When:
November 4, 2017 @ 1:30 pm – 4:30 pm
2017-11-04T13:30:00+10:00
2017-11-04T16:30:00+10:00
Where:
Dayman Community Hall
606 Charlton Esplanade
Urangan
QLD 4655
Cost:
$70 + Ticketing Fee
Contact:
Elisabeth Fekonia
0432180523
Feta & Cultured Dairy Products Workshop in Hervey Bay @ Dayman Community Hall

Feta Cheese & Cultured Dairy Products, including cultured butter, ghee, yoghurt, kefir and sour cream workshop at the Dayman Community Hall, 606 Charlton Esplanade, Urangan, QLD 4655

Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream in your own home.

In this three hour workshop you will see how easy it is to make Feta cheese and put the life back into pasteurised milk and cream to make healthy life giving dairy products.

Participation is encouraged and tasting of topics covered on the day will be available.

There are 2 workshops this weekend in Hervey Bay.  All the options will be available when you click through to the ticketing site.