Sourdough bread and and fermented grains, vegetables and fruit workshop at QCWA Hall, Simpson Street, Beerwah
Learn how to make Sourdough bread, wraps, pasta , crackers, sauerkraut, kimchi, fermented raisin chutney, tomato
sauce and fermented fruit paste.
In this three hour workshop you will see how easy it is to make Sourdough bread and fermented foods.
Participation is encouraged and tasting of topics covered on the day will be available.
There are 2 workshops today in Beerwah. All the options will be available when you click through to the ticketing site.