Peachester

Persian Feta, Camembert and Blue Vein Cheese you can learn to make in your own kitchen without specialised equipment. You don’t need your own cow to make cheese as shop-bought milk will work just as well.

This workshop is aimed at the slightly advanced cheese maker, but you will soon see that it’s quite easy to make your own specialised cheese from shop-bought milk. This workshop will have volunteers from the group to take all the necessary steps to make the three cheeses.

Learn also how to make your own delicious sourdough bread and sauerkraut by making your own with a 20 year old starter.

Taste testing and recipes with YouTube access to make wraps, sourdough crackers, and fermented foods including fermented bean pate, tomato sauce, fruit paste and water kefir soft drink.

If making your own cheese & bread intrigues you, then you can learn how to make your own Persian Feta, Camembert and Blue Vein Cheese, Sourdough Bread, and Other Fermented Foods in 2 three-hour workshops with Permaculture Realfood.

Included in these workshops is how to make easy sourdough bread from scratch and how to create living throbbing with probiotic life lactic fermented foods. Everyone takes home a loaf of bread to bake at home that evening along with a jar of sauerkraut.

All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them. These workshops are aimed at the beginner with in-depth teaching of the how and whys of fermentation.

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