2 Careys Lane Harwood
Feta Cheese & Cultured Dairy Products, including cultured butter, ghee, yoghurt, kefir and sour cream workshop at the Big River Sailing Club, 2 Careys Lane Harwood, NSW 2465
Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream in your own home.
In this three hour workshop you will see how easy it is to make Feta cheese and put the life back into pasteurised milk and cream to make healthy life giving dairy products.
Participation is encouraged and tasting of topics covered on the day will be available.
There are 2 workshops today in Yamba. All the options will be available when you click through to the ticketing site.