2 Careys Lane Harwood NSW 2465
3 hour Brie Cheese Workshop including Sourdough bread making at the Big River Sailing Club 2 Careys Lane Harwood NSW 2465 (near Yamba)
Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread.
Both of these fermented foods are made on the spot with samples for taste testing for all attendees.
Hands on participation from the class volunteers will show how to make brie and sourdough bread from scratch.
Everyone will go away with handouts, sourdough starter, bread dough to bake at home or bake on the day and new skills to last them a lifetime.
There are 2 workshops today in Yamba. All the options will be available when you click through to the ticketing site.