Brie, Feta, Sourdough and Cultured Dairy Workshops

August 13, 2016 @ 9:30 am – 4:30 pm
Gin Gin RSL Hall
Milden St Gin Gin Qld
Elisabeth Fekonia
Brie, Feta, Sourdough and Cultured Dairy Workshops @ Gin Gin RSL Hall

Brie and Sourdough Bread making workshop

Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread. Both of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make brie cheese, and sourdough bread from scratch. Handouts and recipes included.

Feta cheese, cultured butter, ghee, yoghurt, kefir and sour cream Workshop.

Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream. In this three hour workshop you will see how easy it is to make Feta cheese and put the life back into pasteurised milk and cream to make healthy life giving dairy products. Participation is encouraged and tasting of topics covered on the day will be available.

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