1:30 pm
Feta Cheese & Cultured Dairy Products, including cultured butter, ghee, yoghurt, kefir and sour cream workshop at the Gympie Presbyterian Church, 11 Crown Rd, Gympie QLD 4570 Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream in your own home. In this three hour workshop you will see how easy it[...]
Gympie Presbyterian Church
1:30 pm
Feta Cheese & Cultured Dairy Products, including cultured butter, ghee, yoghurt, kefir and sour cream workshop at Elliott Heads Hall, 1 Lihs Street, Elliot Heads, Bundaberg, QLD 4670 Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream in your own home. In this three hour workshop you will see how easy[...]
Elliott Heads Hall
9:30 am
Feta Cheese & Cultured Dairy Products, including cultured butter, ghee, yoghurt, kefir and sour cream workshop at Nambour Community Centre, 2 Shearer St, Nambour, QLD 4560 Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream in your own home. In this three hour workshop you will see how easy it is[...]
Nambour Community Centre
1:30 pm
Sourdough bread and and fermented grains, vegetables and fruit workshop at Nambour Community Centre, 2 Shearer St, Nambour, QLD 4560 Learn how to make Sourdough bread, wraps, pasta , crackers, sauerkraut, kimchi, fermented raisin chutney, tomato sauce and fermented fruit paste. In this three hour workshop you will see how easy it is to make[...]
Nambour Community Centre
Sep 2 @ 10:00 am – 3:30 pm
10:00 am
Say CHEESE! If you love your Cheese, why not come and learn how to make Hard Cheeses at home in a relaxed, fun, hands on workshop at Albion Peace Cnetre, Windsor, Brisbane on  Saturday 2nd September You’ll learn how to make Hard Cheeses, those that need rennet added, like Cheddar, Butter Kase, easy Camembert, Feta[...]
Albion Peace Centre
1:30 pm
Feta Cheese & Cultured Dairy Products, including cultured butter, ghee, yoghurt, kefir and sour cream workshop at the Big River Sailing Club, 2 Careys Lane Harwood, NSW 2465 Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream in your own home. In this three hour workshop you will see how easy[...]
Big River Sailing Club