Dec 16 @ 10:00 am – 1:00 pm
10:00 am
3 Hour Brie & Sourdough Seminar Learn how to make brie from cow’s milk and sourdough bread from scratch Seminars are a great introduction to making your own fermented foods. Classes are with larger groups of people capped at around 50 with as much action and participation of the audience wherever possible. Some basic online[...]
Albion Peace Centre
2:00 pm
3 Hour Feta & Intro to Fermented Foods Seminar In this class you will experience Feta Cheese and Fermented foods like Sauerkraut & Kombucha made from scratch. Seminars are a great introduction to making your own fermented foods. Classes are with larger groups of people capped at around 50 with as much action and participation[...]
Albion Peace Centre
9:00 am
“Just as soil needs healthy living beneficial microbes to support strong, resilient, healthy life forms up the food chain, so too our bodies and internal ecosystem need good microbes to keep us strong and healthy.” Details: Join us for a full day workshop this January 13th for our FIRST Fermentation and Cheese Making Workshop hosted[...]
TBC
Feb 10 @ 10:00 am – 1:00 pm
10:00 am
3 Hour Brie & Sourdough Seminar Learn how to make brie from cow’s milk and sourdough bread from scratch Seminars are a great introduction to making your own fermented foods. Classes are with larger groups of people capped at around 50 with as much action and participation of the audience wherever possible. Some basic online[...]
Albion Peace Centre
2:00 pm
3 Hour Wild/Lactic Fermentation of Fruit & Veg Seminar In this class you will experience fermented foods, drinks and sauces like Sauerkraut, Kimchi and Kombucha made from scratch and get downloadable seminar notes including instructions and recipes. Seminars are a great introduction to making your own fermented foods. Classes are with larger groups of people[...]
Albion Peace Centre
10:00 am
Say CHEESE! If you love your Cheese, why not come and learn how to make Hard Cheeses at home in a relaxed, fun, hands on workshop at Rocky Creek Hall  nr. Millmerran. You’ll learn how to make Hard Cheeses, those that need rennet added, like Cheddar, Butter Kase, easy Camembert, Feta and Neufchatel plus a[...]
Rocky Creek Hall
9:30 am
3 hour All Things Sourdough Workshop at the Rocky Creek Hall, Millmerran – More than just bread. Do you have a gluten issue? – Are you told to avoid grains because of the gluten doing damage to your gut health? Gluten is a tough protein to digest and over the years it can cause our gut[...]
Rocky Creek Hall
1:30 pm
Kimchi to Kombucha – Wild Fermentation Workshop for vegetables, fruits and beverages at the Rocky Creek Hall, Cnr Lavelle Rd & Macqueen Rd, Rocky Creek, QLD 4357 Lactic or wild fermentation is a natural fermenting method that creates zillions of lactic bacteria that are a wonderful source of pro-biotics for your inner health. Learn how[...]
Rocky Creek Hall
9:30 am
3 hour Brie Cheese Workshop including Sourdough bread making at the QCWA Hall, 5 Victoria Street, Stanthorpe, QLD 4380 Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread. Both of these fermented foods are made on the spot with samples for taste testing[...]
QCWA Hall
1:30 pm
Feta Cheese & Cultured Dairy Products, including cultured butter, ghee, yoghurt, kefir and sour cream workshop at the QCWA Hall, 5 Victoria Street, Stanthorpe, QLD 4380 Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream in your own home. In this three hour workshop you will see how easy it is[...]
QCWA Hall
Mar 10 @ 10:00 am – 3:30 pm
10:00 am
Say CHEESE! If you love your Cheese, why not come and learn how to make Hard Cheeses at home in a relaxed, fun, hands on workshop at Albion Peace Cnetre, Windsor, Brisbane. You’ll learn how to make Hard Cheeses, those that need rennet added, like Cheddar, Butter Kase, easy Camembert, Feta and Neufchatel plus a[...]
Albion Peace Centre
10:00 am
3 Hour Feta & Intro to Fermented Foods Seminar In this class you will experience Feta Cheese and Fermented foods like Sauerkraut & Kombucha made from scratch. Seminars are a great introduction to making your own fermented foods. Classes are with larger groups of people capped at around 50 with as much action and participation[...]
Albion Peace Centre
2:00 pm
3 Hour Feta & Intro to Miso, Tempeh & Soy Sauce Seminar In this class you will experience Fermented foods like Miso, Tempeh & Soy Sauce made from scratch and get downloadable seminar notes including instructions and recipes. Seminars are a great introduction to making your own fermented foods. Classes are with larger groups of people[...]
Albion Peace Centre
May 12 @ 10:00 am – 1:00 pm
10:00 am
3 Hour Brie & Sourdough Seminar Learn how to make brie from cow’s milk and sourdough bread from scratch Seminars are a great introduction to making your own fermented foods. Classes are with larger groups of people capped at around 50 with as much action and participation of the audience wherever possible. Some basic online[...]
Albion Peace Centre
2:00 pm
3 Hour Haloumi & Fermented Dairy Seminar In this class you will experience Haloumi Cheese and Fermented Dairy products made from scratch. Seminars are a great introduction to making your own fermented foods. Classes are with larger groups of people capped at around 50 with as much action and participation of the audience wherever possible.[...]
Albion Peace Centre