permaculture produce noosa cheesemaking workshop

Videos


Workshops

Cheese Making

Fermentation

Organic Gardening

Learn how to make fermented dairy products such as cheddar, brie, feta, haloumi and quark. Also included are culture butter, ghee, yoghurt, kefir and sourcream in three hour workshops.

Learn how to make your own sourdough bread, sauerkarut, kimchi, fermented fruit paste, miso, tempeh and soy sauce in five different workshops.

Five different organic gardening courses on offer. Seed saving and seedling raising, building healthy living soil, natural pest and weed control, growing and cooking with tropical vegetables and a design your own edible landscape course.


Events Calendar

2:00 pm
3 hour Brie Cheese and Sourdough bread making workshop at Gladstone Bowls Club Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread. Both of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on participation[...]
Gladstone Bowls Club
6:00 pm
Feta Cheese & Cultured Dairy Products workshop including cultured butter, ghee, yoghurt, kefir and sour cream. Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream in your own home. In this three hour workshop you will see how easy it is to make Feta cheese and put the life back into[...]
Gladstone Bowls Club
9:30 am
3 hour Brie Cheese Workshop including Sourdough bread making at Elliot Heads Hall, Bundaberg. Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread. Both of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on[...]
Elliot Heads Hall
1:30 pm
Feta Cheese & Cultured Dairy Products, including cultured butter, ghee, yoghurt, kefir and sour cream workshop in Bundaberg/Elliot Heads Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream in your own home. In this three hour workshop you will see how easy it is to make Feta cheese and put the[...]
Elliot Heads Hall
Feb 14 @ 9:30 am – 12:30 pm
9:30 am
Do you have a gluten issue? Are you told to avoid grains because of the gluten doing damage to your gut health? Gluten is a tough protein to digest and over the years it can cause our gut wall to become inflamed and damaged creating a permeable or leaky gut. Gluten can be a compromise[...]
Bundaberg & District Neighbourhood Centre
Feb 14 @ 1:30 pm – 4:30 pm
1:30 pm
3 Hour Lactic fermentation workshop for vegetables, fruits and beverages. Lactic or wild fermentation is a natural fermenting method that creates zillions of lactic bacteria that are a wonderful source of pro-biotics for your inner health. Learn how make these easy ferments for yourself and see how versatile and varied these can be. Ferments such[...]
Bundaberg & District Neighbourhood Centre
Feb 25 @ 10:00 am – 1:00 pm
10:00 am
3 Hour Brie & Sourdough Seminar Learn how to make brie from cow’s milk and sourdough bread from scratch Seminars are a great introduction to making your own fermented foods. Classes are with larger groups of people capped at around 50 with as much action and participation of the audience wherever possible. Some online handouts[...]
Albion Peace Centre
2:00 pm
3 Hour Haloumi & Fermented Dairy Seminar In this class you will experience Haloumi Cheese and Fermented Dairy products made from scratch. Seminars are a great introduction to making your own fermented foods. Classes are with larger groups of people capped at around 50 with as much action and participation of the audience wherever possible.[...]
Albion Peace Centre
Mar 5 @ 10:00 am – 4:00 pm
10:00 am
Cheddar, Butter Kase, easy Camembert, Feta and Neufchatel, do you like cheese as much as I do? You can make any or all of these cheeses for yourself at home with simple basic kitchen equipment. Fortunately you dont need your own cow in the backyard to make your own at home! Morning and afternoon tea are[...]
Albion Peace Centre
Apr 2 @ 10:00 am – 1:00 pm
10:00 am
3 Hour Brie & Sourdough Seminar Learn how to make brie from cow’s milk and sourdough bread from scratch Seminars are a great introduction to making your own fermented foods. Classes are with larger groups of people capped at around 50 with as much action and participation of the audience wherever possible. Some basic online[...]
Albion Peace Centre
2:00 pm
3 Hour Feta & Intro to Fermented Foods Seminar In this class you will experience Feta Cheese and Fermented foods like Sauerkraut & Kombucha made from scratch. Seminars are a great introduction to making your own fermented foods. Classes are with larger groups of people capped at around 50 with as much action and participation[...]
Albion Peace Centre