permaculture produce noosa cheesemaking workshop

Videos


Workshops

Cheese Making

Fermentation

Organic Gardening

Learn how to make fermented dairy products such as cheddar, brie, feta, haloumi and quark. Also included are culture butter, ghee, yoghurt, kefir and sourcream in three hour workshops.

Learn how to make your own sourdough bread, sauerkarut, kimchi, fermented fruit paste, miso, tempeh and soy sauce in five different workshops.

Five different organic gardening courses on offer. Seed saving and seedling raising, building healthy living soil, natural pest and weed control, growing and cooking with tropical vegetables and a design your own edible landscape course.


Events Calendar

9:15 am
Brie and Sourdough bread Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make sourdough bread. Hands on participation from the class will show how to make[...]
Varsity Lakes Community Resource Centre
9:30 am
Brie and Sourdough: Bread & Cheesemaking Workshop –  Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make sourdough bread. Hands on participation from the class will show how to[...]
Varsity Lakes Community Resource Centre
Jul 31 @ 1:30 pm – 4:30 pm
1:30 pm
Lactic fermentation workshop for vegetables, fruits and beverages. Lactic or wild fermentation is a very natural and wild fermentation method that creates zillions of lactic bacteria that are a wonderful source of pro biotics for your inner[...]
Varsity Lakes Community Resource Centre
2:00 pm
Learn how to make gorgeous soft melt in the mouth Haloumi cheese. Also in this seminar learn the value of fermented dairy products that will add life back into pasteurised milk and cream. Taste testing[...]
Albion Peace Centre
9:30 am
Maximum of 15 People – Book Early Haloumi cheese, cultured butter, ghee, yoghurt, kefir and sour cream Learn how to make Haloumi cheese, cultured butter, yoghurt, kefir and sour cream. In this three hour cheese[...]
Yandina Community Gardens
9:30 am
Limited to 15 Places Only – Book Early to Avoid Disappointment Haloumi cheese, cultured butter, ghee, yoghurt, kefir and sour cream workshop Learn how to make Haloumi cheese, cultured butter, yoghurt, kefir and sour cream.[...]
Yandina Community Gardens
1:30 pm
Lactic or wild fermentation is a very natural and wild fermenting method that creates zillions of lactic bacteria that are a wonderful source of pro biotics for your inner health. Learn how make these easy ferments[...]
Yandina Community Gardens
2:00 pm
Learn how to make your own Feta cheese as well as an introduction to traditional fermented food. Volunteers from the audience will make quark, sauerkraut and kimchi as well as feta cheese. Taste testing is[...]
Albion Peace Centre
2:00 pm
Learn how to make gorgeous soft melt in the mouth Haloumi cheese. Also in this seminar learn the value of fermented dairy products that will add life back into pasteurised milk and cream. Taste testing[...]
Albion Peace Centre
2:00 pm
Learn how to make your own Feta cheese as well as an introduction to traditional fermented food. Volunteers from the audience will make quark, sauerkraut and kimchi as well as feta cheese. Taste testing is[...]
Albion Peace Centre
2:00 pm
Learn how to make gorgeous soft melt in the mouth Haloumi cheese. Also in this seminar learn the value of fermented dairy products that will add life back into pasteurised milk and cream. Taste testing[...]
Albion Peace Centre